Fillet - Whole (700g)

  • $35.00

The most prized cut of beef for many, the fillet is extremely tender and suits quick cooking. It is very lean with almost no fat running through it, resulting in a texture that is soft and succulent.

Use for Fillet with Mash, Rocket, Parmesan and a Balsamic Vinegar Glaze.

$49.99 per kilo.

Gluten Free.